Here we go and find stories on our streets, Stories we all have lived at some point of time,
Cole Kulche - our first offering. UnCommonWorkShop Production.
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Delhiites are particularly fond of their curried chickpeas (chole), especially as seen in this popular street food and its sister, chole bhature. While in the latter the chole is paired with puffy fried bread (bhature), kulche refers to the fluffy, usually oval-shaped baked bread, made from maida flour, that acts as chole vehicle for this traditional Punjabi dish. To further confuse matters, the chole in this case are often not chickpeas but yellow or green peas. But all you really need to know? The soft, thick, slightly sour kulcha plus tangy, spicy chole is a match made in street-food heaven.
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*Sound a bit of issue, apologies.
Feedback welcome :))
Team UnCommon:
Dir team:Prabudh, Shagun, Kripi, Asim
Camera: Manoj & Vivek
Edit: Upendra,
GFX: Suraj
Music: Yash
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