Anan Saigon: An innovative restaurant in heart of the city’s oldest wet market.
Meet Peter Cuong Franklin and it's amazing vision mixing traditional vietnamese dishes and modern cooking techniques.
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Production - cinquieme saveur
Director I DOP I Editing I Colorgrading - David Dang
Music - Mars Octobre Music
Composer - Alexis Dehimi
Special thanks - Ivy Trang Ngo, Peter Cuong Franklin and his team, Virginie Robichon and Kendy Ty
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