OF THE WILD

Binge more:
THE HEART OF SOBA - foodtalkies.com/soba
THE GIFT OF MOCHI - foodtalkies.com/mochi
MOONCAKE - foodtalkies.com/mooncake
EARTH - foodtalkies.com/earth
_______________
Once an important ingredient in the 19th and 20th century, wild yeast is now rarely used in today’s methods of bread making. Seattle-based baker, Junko Mine, brings this traditional ingredient & its unique process back to her crafted breads.
A film by Andrew Gooi, andrewgooi.com
Produced by Takumi Ohno
foodtalkies.com/wildyeast
Food Talkies is the 2018 James Beard Award winner for Visual & Technical Excellence.