Grant Crilly, chef & co-founder of ChefSteps (chefsteps.com), reflects on a dish he grew up eating that taught him simplicity and resourcefulness.
A film by Andrew Gooi.
Special thanks to: Jen Utley, Amy Hatch, ChefSteps Team.
For the recipe to this dish & to watch more 'Food From Home' films, visit: foodtalkies.com
It's been wonderful to see the innovation from the ChefSteps team in the last few years. Learn more about their latest debut, a sous vide immersion circulator: chefsteps.com/joule
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