Director: Michaël Roulier / Philippe Lhomme
Food stylist: Emmanuel Turiot and Gilles Poidevin
Creative Agency: RKCR/Y&R
Creative Director: Mark Roalfe
Creative: Chris Hodgkiss / Pip Bishop
TV Producer: Rachel Amess
Board Acc Director: Anna Crabtree
Film Production: Foodfilm (Paris)
Director’s Assistant: Thomas Nagabbo
Second Assistant: Claire Gilbert
Producer: Francesca O'Brien
Editor: Bruno Herlin / Bruce Townend@The Quarry
Post Production: Michael Roulier / MPC
Music Production: Native
Digital Artist: Philippe Carluy
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