Meet the chef & owner of the world’s first Michelin-starred Peranakan restaurant. Malcolm is constantly looking for ways to both preserve and innovate the flavours of his youth. When Malcolm realised that living chained to a desk wasn’t for him, he turned his lifelong passion for food into a career in the kitchen. Watch how his love for food and Peranakan heritage gives rise to exciting new Singaporean flavours you can savour.
Client: Singapore Tourism Board
Agency: TBWA Singapore, Sixtoes
Production & Post Production: TheMomentum Pte Ltd
Director: Winfred Kwan
Director of Photography: Jack Tan, Chuck Tham
Executive Producer: Pervyn Lim
Producer: Hazel Ngiam
Editor: Melvin Lim
Colourist: Adrian Ooi