The Cuckoo Restaurant in Olinda, Dandenong Ranges, has grown from a small cafe that served 40 people to a thriving restaurant that now serves over 400. For over 50 years, the Cuckoo has been a favourite destination for generations of people, offering Australia's first smorgasbord restaurant, live entertainment from local and international performers, and a warm and cozy family atmosphere.
Shot over 10 months, this short documentary film presents the history of the Cuckoo and the many wonderful attributes it possesses. With interviews from all three generations who have worked in the Cuckoo, this short film aims to provide insight into one of Australia's long-running family businesses.
cuckoorestaurant.com.au
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