See A+C's latest stop-motion celebrating Peanut Butter Lovers Day!
Reciepe courtesy of mariasnaturalkitchen.com
50g peanut butter
170g self-raising flour
170g golden caster sugar
3 heaped tbsp cacao
1 vanilla pod
5tbsp sunflower oil
200ml soya milk
150g chocolate melted
20g chopped peanuts (optional)
handful of raspberries
1. Sieve the flour and cocoa powder into a bowl
2. Add the sugar and mix
3. Melt the chocolate and set aside
4. Scrape the seeds of one vanilla pod into a separate bowl
5. Stir in the oil and milk
6. Pour the liquid ingredients onto the dry ones and mix
7. Add the melted chocolate and combine
8. Transfer into a greased tray quickly
9. Drop dollops of peanut butter into the batter
10. Sprinkle chopped peanuts and fresh raspberries
11. Bake at 180 Celsius for 20-25 minutes