Ana Alvarez would like to feed the whole world if she could. She sees feeding her kids, feeding the hungry, and working on healthier, safer inventions for the kitchen as different aspects of the same goal. We’ll learn about her new spin on a Colombian classic; empanadas; not fried in fat or oil, but in her new Airfryer. Ana speaks with us about hunger, altruism and the painful strictness of a 24 hour day.
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