废弃鸡毛转变为可食蛋白质？

A lighter delicacy

Turning waste chicken feathers from the poultry industry into an alternative and lean source of edible protein.

This project proposes an alternative way to manage the 2.3 million tonnes of EU feather waste from slaughterhouses by converting its nutrient component into a new edible product.

Chemically, chicken feathers are composed of approximately 91% protein (keratin) which contains up to eight types of essential amino acids that we require as part of a healthy diet. It has been proven that keratin protein from feathers is safe for general consumption within our daily diet.

By extracting these essential proteins from the feathers, I have developed a new ‘melt-in-the-mouth' food product that is completely safe, light in calories and provides us with the essential amino acids we require in daily life.
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link : nowness.asia/story/a-lighter-delicacy
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Director : Watt Chaiwat
Creative Director : Sorawut Kittibanthorn
AD : Punnita Srirungkitsawad
DOP : Karn Uansri
Camera assistant : Saweera luangon
Focus puller : Nunthapon bhumilamnao
Producer : Z-Fieldlium Siriyamon
Art Director : Punnita Srirungkitsawad
Art assistant : Pimploy Sabchareon , Pinjutamas Rodjinda
Editor/Color grading : Yokee_new. VFX : Baitong Monseu
Music Composer : Chapavich Temnitikul
Sound Mix : Supanut Decha-umphai